This is a long-established restaurant in Milan. It actually looks quite new, probably newly renovated, but I heard that it has a history of 50 years. I ordered steak and hamburgers, both of which are the characteristics of this restaurant.

Trip.Gourmet 2024

Il Luogo di Aimo e Nadia

The quality of the food and very personal.Local very handy and without too many aesthetic sticks.Not high prices.

米兰当地的老字号餐厅，餐厅其实看着挺新的，估计新装修过，但听介绍说有五十年的历史了。点了牛排淘宝和汉堡，都是这家店的特色

一家拥有五十多年历史的高级餐厅，传承经典意大利美食。餐厅从里到外宛如小型艺术展，色彩斑斓的画作让餐厅充满极浓艺术气息。现任的两位主厨配合无间地提供传统与创新结合的意大利料理，理念健康，调味平衡。招牌菜龙虾和烤猪，给客人味觉和视觉双重享受。餐厅另外提供严格素食菜单可供选择。这里藏酒也很丰富，侍酒师非常专业，主厨也会在用餐间隙出来与食客交流。临走前买了餐厅出的书，大厅经理还送给我们一份伴手礼。

A high-end restaurant with more than 50 years of history, it inherits classic Italian cuisine. The restaurant is like a small art exhibition from inside to outside, and the colorful paintings make the restaurant full of artistic atmosphere. The two current chefs work together seamlessly to provide Italian cuisine that combines tradition and innovation, with healthy concepts and balanced seasoning. The signature dishes lobster and roasted pig give guests a double enjoyment of taste and vision. The restaurant also offers a strict vegetarian menu. The wine collection here is also very rich, the sommelier is very professional, and the chef will come out to communicate with diners during meals. Before leaving, I bought a book published by the restaurant, and the lobby manager also gave us a souvenir.

我是在附近逛街的时候，不经意之间请他们谈起这个餐厅的，于是我跟着一群人一起进这个餐厅去尝试了一顿，没想到确实口碑也不错，味道还是蛮讲究的。

I was shopping nearby, inadvertently asked them to talk about this restaurant, so I followed a group of people into this restaurant to try a meal, I did not expect that the reputation is not bad, the taste is quite particular.

我和朋友很满意，在一个周末的时候来吃的，当时餐厅的人超级多，我们抢先一步，找到一个合理的靠窗边的位置，非常的开心，上菜的速度也是很快，菜品闻起来很香。

My friend and I were very satisfied. We came to eat on a weekend. There were a lot of people in the restaurant. We rushed first and found a reasonable position by the window. We were very happy. The speed of serving was also very fast. The dishes smelled very fragrant.

装修风格还是挺小清新的一家店，不过据说有50多年的历史了，菜品可精致了，摆盘也很讲究，服务很专业！

The decoration style is still a small and fresh store, but it is said that it has a history of more than 50 years, the dishes can be exquisite, the display is also very particular, the service is very professional!

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Enrico Bartolini Mudec, this restaurant has a really great location, it is near the underground station, only about ten minutes&#39; walk away.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

All services are in a very gentle way, a great dining experience in Milan. We had dinner here, a variety of delicious meats and cheeses. Absolutely beyond imagination! Don&#39;t miss it in Milan!

My love for lobsters is endless. I recently saw a Japanese food video where there were more sea urchins than rice. I was so hungry! So I went to a seafood restaurant in Milan again. This Osteria Al Molo 13 (if you search on Google, you will see reviews for At Pier 13, which is the same restaurant) is highly rated locally and has a Sardinian style.
First of all, the paintings on the wall are very interesting, and one of the waiters is very... humorous

Opening the menu, the prices are quite affordable. For example, the lobster noodles that everyone cares about are 25 euros per serving, but the taste of Langosteria is better (of course, the price is also higher).
- You can combine the raw cold dishes yourself. The cat who only wants to eat sea urchins directly ordered 6, 3 euros per piece. One of them felt that the freshness was not as high as the others. The taste was obvious in some sweetness and some salty.
- Clam soup, in fact, there is only a little soup, mainly to eat this large plate of clams, each of which is plump and tender. The spit sand is generally good, with only one or two impurities. 16 euros per portion, the amount of clams in it is really conscience.
- There are two types of lobster noodles, laragosta and astice. Both are lobster in English, and sometimes astice is translated as homarus. As for the difference, I ordered these two and felt that: the meat of laragosta is firmer and chewier, and the body of astice is also firm, and the meat in the big claws is like that of brown crab. As for the tomato sauce in the noodles, the laragosta lobster noodles are a bit sour, and the sauce of astice lobster noodles is just the right sweet and sour. Both are 25 euros per portion, which is very affordable. Both of them think that the other Langosteria is really better in terms of sauce taste and meat cooking, of course, the price is 10 euros more expensive.
- The accompanying crisps can really be eaten up by accident.
- It doesn&#39;t matter if you don&#39;t order dessert after eating, there is a small box of small sweets.
It is also a popular restaurant. The store is actually very large, divided into two large rooms inside and outside, and all seats are reserved in advance. We met a young couple who came without a reservation and were politely turned away by the clerk.

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